Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Soups & Stews / Crispy Chicken Noodle with sage cream
Soups & Stews · Members

Crispy Chicken Noodle with sage cream

Our take on Crispy Chicken Noodle with sage cream, tuned for a home kitchen.

Rating4.2 ★
Total time55 min
Serves6
LevelAdvanced
Prep 25 min · Cook 30 min · 375 reviews
Elegant mushroom soup with crouton and herb garnish on a minimalist white background.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the chicken noodle and let it crispy, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Soups & Stews

See all →