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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Baked Corn Chowder Chowder
Soups & Stews · Members

Baked Corn Chowder Chowder

Baked Corn Chowder Chowder that leans on good technique over long lists.

Rating5.0 ★
Total time95 min
Serves4
LevelModerate
Prep 25 min · Cook 70 min · 697 reviews
Warm and savory miso soup in a vibrant red bowl, garnished with tofu and green onions.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the corn chowder, and cook until deeply browned and aromatic.

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