Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Crispy Levantine Al Pastor
Mexican & Latin · Members

Crispy Levantine Al Pastor

Crispy Levantine Al Pastor built on lime and finished bright.

Rating4.4 ★
Total time30 min
Serves4
LevelEasy
Prep 5 min · Cook 25 min · 752 reviews
A close-up of a savory burrito filled with beans, vegetables, and meat on a wooden plate, perfect for lunch.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the al pastor and let it crispy, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →