Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Baking & Bread / Crispy No-Knead Bake
Baking & Bread · Members

Crispy No-Knead Bake

Crispy No-Knead Bake that leans on good technique over long lists.

Rating3.9 ★
Total time85 min
Serves4
LevelEasy
Prep 5 min · Cook 80 min · 857 reviews
Delicious freshly baked croissants drizzled with chocolate, perfect as a snack or breakfast treat.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Turn the heat up, add the no-knead, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Baking & Bread

See all →