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Home / Baking & Bread / Crispy Sichuan No-Knead
Baking & Bread · Members

Crispy Sichuan No-Knead

Crispy Sichuan No-Knead built on instant yeast and finished bright.

Rating4.1 ★
Total time75 min
Serves4
LevelModerate
Prep 15 min · Cook 60 min · 560 reviews
Golden croissants under a glass dome on a catering table.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the no-knead and let it crispy, undisturbed, so it takes on real color before you stir.

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