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Home / Soups & Stews / Crispy White Bean with charred scallion
Soups & Stews · Members

Crispy White Bean with charred scallion

Crispy White Bean with charred scallion that leans on good technique over long lists.

Rating4.4 ★
Total time70 min
Serves8
LevelModerate
Prep 30 min · Cook 40 min · 346 reviews
A flavorful bowl of borscht with sour cream and rye bread, perfect for any meal.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the white bean, and cook until deeply browned and aromatic.

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