Indian
Indian · Members
Dal Tadka Bowl with smoked paprika
Our take on Dal Tadka Bowl with smoked paprika, tuned for a home kitchen.
Prep 10 min · Cook 55 min ·
244 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Add the dal tadka and let it coconut, undisturbed, so it takes on real color before you stir.
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