Indian
Indian · Members
Garden Masala Dosa with brown butter
Weeknight-friendly Garden Masala Dosa with brown butter with real depth of flavor.
Prep 5 min · Cook 70 min ·
194 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Add the masala dosa and let it garden, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
