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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Danish Pastry with pomegranate
Cakes & Pastries · Members

Danish Pastry with pomegranate

Our take on Danish Pastry with pomegranate, tuned for a home kitchen.

Rating5.0 ★
Total time95 min
Serves6
LevelAdvanced
Prep 30 min · Cook 65 min · 515 reviews
A vertical stack of assorted layered cakes on a cake stand, showcasing diverse flavors and fillings.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the danish and let it pan-seared, undisturbed, so it takes on real color before you stir.

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