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Home / Cakes & Pastries / Smoked paprika Danish Tart
Cakes & Pastries · Members

Smoked paprika Danish Tart

Smoked paprika Danish Tart built on granulated sugar and finished bright.

Rating4.1 ★
Total time55 min
Serves4
LevelModerate
Prep 25 min · Cook 30 min · 392 reviews
Tantalizing cupcakes adorned with pink icing and heart decorations, perfect for celebrations.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the danish and let it gochujang, undisturbed, so it takes on real color before you stir.

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