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Empanada Plate with sherry vinegar
Mexican & Latin · Members
Empanada Plate with sherry vinegar
Our take on Empanada Plate with sherry vinegar, tuned for a home kitchen.
Prep 30 min · Cook 80 min ·
700 reviews
Method
- Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the empanada, and cook until deeply browned and aromatic.
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