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Home / Mediterranean / Fattoush Bowl with cracked fennel
Mediterranean · Members

Fattoush Bowl with cracked fennel

Fattoush Bowl with cracked fennel built on olive oil and finished bright.

Rating4.5 ★
Total time65 min
Serves8
LevelEasy
Prep 30 min · Cook 35 min · 778 reviews
Appetizing grilled kebabs served with fries and fresh vegetables on a white plate.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the fattoush and let it roasted, undisturbed, so it takes on real color before you stir.

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