Method
- Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
- Turn the heat up, add the grilled vegetable, and cook until deeply browned and aromatic.
- Fold in the fresh mint and season generously; give everything a minute to come together.
- Taste and adjust, then finish with toasted nuts right before serving.
- Serve warm, ideally with something to soak up the sauce.
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4.2 from 129 cooks.