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Home / Rice & Grains / Fresh thyme Jeweled Pilaf Pilaf
Rice & Grains · Members

Fresh thyme Jeweled Pilaf Pilaf

Weeknight-friendly Fresh thyme Jeweled Pilaf Pilaf with real depth of flavor.

Rating4.8 ★
Total time20 min
Serves2
LevelEasy
Prep 10 min · Cook 10 min · 473 reviews
A plate of flavorful fried rice with shrimp and garnishes on a clean white table.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the jeweled pilaf, and cook until deeply browned and aromatic.

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