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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Fruit Tart Bake with cracked fennel
Cakes & Pastries · Members

Fruit Tart Bake with cracked fennel

Fruit Tart Bake with cracked fennel built on granulated sugar and finished bright.

Rating3.9 ★
Total time65 min
Serves4
LevelModerate
Prep 25 min · Cook 40 min · 421 reviews
Charming cupcakes with fondant icing featuring playful cartoon faces, perfect for parties.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the fruit tart, and cook until deeply browned and aromatic.

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