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Home / Mediterranean / Garden Tuscan Baked Feta
Mediterranean · Members

Garden Tuscan Baked Feta

Our take on Garden Tuscan Baked Feta, tuned for a home kitchen.

Rating4.0 ★
Total time110 min
Serves2
LevelModerate
Prep 25 min · Cook 85 min · 580 reviews
An inviting Mediterranean platter with vegetables, dips, and pastries on a lace tablecloth.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the baked feta and let it garden, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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