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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Garlic butter Chile Verde Plate
Mexican & Latin · Members

Garlic butter Chile Verde Plate

Our take on Garlic butter Chile Verde Plate, tuned for a home kitchen.

Rating3.8 ★
Total time45 min
Serves6
LevelEasy
Prep 20 min · Cook 25 min · 166 reviews
Colorful Mexican burrito with tangy sauce and lime wedge, served elegantly.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the chile verde, and cook until deeply browned and aromatic.

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