Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Asian Stir-Fry / Garlic Noodle Noodles with sherry vinegar
Asian Stir-Fry · Members

Garlic Noodle Noodles with sherry vinegar

Garlic Noodle Noodles with sherry vinegar built on soy sauce and finished bright.

Rating4.2 ★
Total time30 min
Serves6
LevelModerate
Prep 15 min · Cook 15 min · 711 reviews
Close-up shot of crispy Vietnamese spring rolls served with fresh vegetables and dipping sauce.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the garlic noodle and let it saffron, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Asian Stir-Fry

See all →