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Home / Baking & Bread / Ginger miso Buttermilk Biscuit Rolls
Baking & Bread · Members

Ginger miso Buttermilk Biscuit Rolls

Ginger miso Buttermilk Biscuit Rolls that leans on good technique over long lists.

Rating4.5 ★
Total time25 min
Serves4
LevelEasy
Prep 15 min · Cook 10 min · 138 reviews
Close-up of a flaky, golden croissant with powdered sugar on a white plate with black napkins.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the buttermilk biscuit and let it garden, undisturbed, so it takes on real color before you stir.

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