Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Beef & Pork / Ginger miso Pork Chop Skillet
Beef & Pork · Members

Ginger miso Pork Chop Skillet

Weeknight-friendly Ginger miso Pork Chop Skillet with real depth of flavor.

Rating4.7 ★
Total time110 min
Serves4
LevelAdvanced
Prep 25 min · Cook 85 min · 851 reviews
Succulent grilled steak served with crispy fries and roasted green peppers.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the pork chop and let it rustic, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Beef & Pork

See all →