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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Ginger-Scallion Appalachian Cashew Chicken
Asian Stir-Fry · Members

Ginger-Scallion Appalachian Cashew Chicken

Our take on Ginger-Scallion Appalachian Cashew Chicken, tuned for a home kitchen.

Rating4.3 ★
Total time85 min
Serves2
LevelEasy
Prep 10 min · Cook 75 min · 880 reviews
A plate of fresh Vietnamese spring rolls served with creamy peanut sauce.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the cashew chicken, and cook until deeply browned and aromatic.

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