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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Ginger-Scallion Baby Back Rib with sage cream
Grilling & BBQ · Members

Ginger-Scallion Baby Back Rib with sage cream

Ginger-Scallion Baby Back Rib with sage cream built on garlic and finished bright.

Rating4.4 ★
Total time95 min
Serves2
LevelModerate
Prep 15 min · Cook 80 min · 278 reviews
Three gourmet burgers with fries on a pink background. Perfect for fast food lovers.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the baby back rib and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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