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Home / Mediterranean / Tamarind glaze Stuffed Grape Leaf Platter
Mediterranean · Members

Tamarind glaze Stuffed Grape Leaf Platter

Tamarind glaze Stuffed Grape Leaf Platter built on olive oil and finished bright.

Rating5.0 ★
Total time80 min
Serves4
LevelEasy
Prep 25 min · Cook 55 min · 534 reviews
Delicious hummus topped with herbs and paprika served with pita bread, perfect for authentic cuisine enthusiasts.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the stuffed grape leaf, and cook until deeply browned and aromatic.

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