Poultry · Members
Ginger-Scallion Chicken Thigh with maple bourbon
Ginger-Scallion Chicken Thigh with maple bourbon built on olive oil and finished bright.
Prep 30 min · Cook 10 min ·
462 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Add the chicken thigh and let it ginger-scallion, undisturbed, so it takes on real color before you stir.
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