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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Poultry / One-Pan Chicken Adobo with fresh thyme
Poultry · Members

One-Pan Chicken Adobo with fresh thyme

Weeknight-friendly One-Pan Chicken Adobo with fresh thyme with real depth of flavor.

Rating4.8 ★
Total time105 min
Serves6
LevelModerate
Prep 25 min · Cook 80 min · 722 reviews
Savory sliced chicken breast with herbs, beautifully styled on a wooden board for culinary appeal.

Method

  1. Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the chicken adobo and let it one-pan, undisturbed, so it takes on real color before you stir.

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