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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Ginger-Scallion Dutch Baby Stack
Breakfast & Brunch · Members

Ginger-Scallion Dutch Baby Stack

Ginger-Scallion Dutch Baby Stack built on all-purpose flour and finished bright.

Rating4.1 ★
Total time50 min
Serves6
LevelEasy
Prep 10 min · Cook 40 min · 92 reviews
Delicious pancake stack with cheese, basil, and cherry tomatoes beautifully plated.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the dutch baby and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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