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Home / Baking & Bread / Gochujang Cinnamon Roll Boule
Baking & Bread · Members

Gochujang Cinnamon Roll Boule

Weeknight-friendly Gochujang Cinnamon Roll Boule with real depth of flavor.

Rating4.8 ★
Total time35 min
Serves4
LevelModerate
Prep 20 min · Cook 15 min · 934 reviews
Close-up of freshly baked sliced bread displayed on a lace cloth, highlighting texture.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the cinnamon roll, and cook until deeply browned and aromatic.

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