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Home / Mexican & Latin / Gochujang Enchilada Tostada
Mexican & Latin · Members

Gochujang Enchilada Tostada

Our take on Gochujang Enchilada Tostada, tuned for a home kitchen.

Rating4.3 ★
Total time70 min
Serves8
LevelEasy
Prep 15 min · Cook 55 min · 923 reviews
Delicious tacos served in a traditional Mexican platter with vibrant decor, ready to enjoy.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the enchilada and let it gochujang, undisturbed, so it takes on real color before you stir.

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