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Home / Mexican & Latin / Grilled Shrimp Ceviche with coconut lime
Mexican & Latin · Members

Grilled Shrimp Ceviche with coconut lime

Weeknight-friendly Grilled Shrimp Ceviche with coconut lime with real depth of flavor.

Rating3.8 ★
Total time45 min
Serves4
LevelEasy
Prep 5 min · Cook 40 min · 89 reviews
Appetizing Mexican tacos topped with guacamole and lime on vibrant plates.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the shrimp ceviche and let it grilled, undisturbed, so it takes on real color before you stir.

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