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Home / Beef & Pork / Gochujang Steak Skillet
Beef & Pork · Members

Gochujang Steak Skillet

Our take on Gochujang Steak Skillet, tuned for a home kitchen.

Rating4.5 ★
Total time100 min
Serves4
LevelEasy
Prep 10 min · Cook 90 min · 64 reviews
Mouthwatering grilled steak served on an iron skillet, perfect for savory and hearty meals.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the steak, and cook until deeply browned and aromatic.

This is a members' recipe

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