Indian · Members
Golden Aegean Chana Masala
Golden Aegean Chana Masala built on yellow onion and finished bright.
Prep 25 min · Cook 90 min ·
387 reviews
Method
- Start by prepping your yellow onion, garlic, fresh ginger so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Turn the heat up, add the chana masala, and cook until deeply browned and aromatic.
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