Indian
Indian · Members
Pan-Seared Kerala Tandoori
Pan-Seared Kerala Tandoori that leans on good technique over long lists.
Prep 5 min · Cook 90 min ·
766 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Add the tandoori and let it pan-seared, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
