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Home / Mediterranean / Golden Shakshuka with black pepper
Mediterranean · Members

Golden Shakshuka with black pepper

Golden Shakshuka with black pepper that leans on good technique over long lists.

Rating4.3 ★
Total time95 min
Serves6
LevelModerate
Prep 25 min · Cook 70 min · 408 reviews
A delightful Middle Eastern breakfast spread featuring olives, bread, and various small dishes, showcasing vibrant flavors.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the shakshuka, and cook until deeply browned and aromatic.

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