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Home / Mexican & Latin / Harissa Provencal Barbacoa
Mexican & Latin · Members

Harissa Provencal Barbacoa

Harissa Provencal Barbacoa built on yellow onion and finished bright.

Rating4.4 ★
Total time30 min
Serves8
LevelModerate
Prep 20 min · Cook 10 min · 590 reviews
Tasty breakfast burrito and hash brown on a plain white background.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the barbacoa and let it harissa, undisturbed, so it takes on real color before you stir.

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