Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Sheet-Pan Shrimp Ceviche Skillet
Mexican & Latin · Members

Sheet-Pan Shrimp Ceviche Skillet

Our take on Sheet-Pan Shrimp Ceviche Skillet, tuned for a home kitchen.

Rating4.3 ★
Total time70 min
Serves8
LevelEasy
Prep 5 min · Cook 65 min · 496 reviews
Tasty burrito with rice and beans on a decorative plate, perfect for breakfast or lunch.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the shrimp ceviche, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →