Indian · Members
Herb-Crusted Aloo Gobi with sherry vinegar
Herb-Crusted Aloo Gobi with sherry vinegar built on garlic and finished bright.
Prep 30 min · Cook 90 min ·
505 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Turn the heat up, add the aloo gobi, and cook until deeply browned and aromatic.
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