Poultry · Members
Herb-Crusted Appalachian Chicken Katsu
Herb-Crusted Appalachian Chicken Katsu that leans on good technique over long lists.
Prep 15 min · Cook 20 min ·
842 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Add the chicken katsu and let it herb-crusted, undisturbed, so it takes on real color before you stir.
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