Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pizza & Flatbreads / Herb-Crusted Kerala Potato Rosemary
Pizza & Flatbreads · Members

Herb-Crusted Kerala Potato Rosemary

Herb-Crusted Kerala Potato Rosemary that leans on good technique over long lists.

Rating4.2 ★
Total time100 min
Serves8
LevelModerate
Prep 15 min · Cook 85 min · 63 reviews
Delicious baked cheese pizza with dip, perfect for sharing at meals.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the potato rosemary, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pizza & Flatbreads

See all →