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Home / Asian Stir-Fry / Herb-Crusted Oaxacan Sweet and Sour
Asian Stir-Fry · Members

Herb-Crusted Oaxacan Sweet and Sour

Weeknight-friendly Herb-Crusted Oaxacan Sweet and Sour with real depth of flavor.

Rating4.1 ★
Total time60 min
Serves6
LevelEasy
Prep 30 min · Cook 30 min · 307 reviews
Colorful Buddha bowl with fresh veggies, tofu, and soy sauce for a nutritious meal.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the sweet and sour and let it herb-crusted, undisturbed, so it takes on real color before you stir.

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