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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Herb-Crusted Quinoa with cracked fennel
Salads & Grain Bowls · Members

Herb-Crusted Quinoa with cracked fennel

Our take on Herb-Crusted Quinoa with cracked fennel, tuned for a home kitchen.

Rating5.0 ★
Total time25 min
Serves6
LevelEasy
Prep 10 min · Cook 15 min · 180 reviews
Vibrant assortment of sliced cucumbers, tomatoes, beets, and onions arranged in layers.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the quinoa, and cook until deeply browned and aromatic.

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