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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Slow-Cooked Roasted Beet Bowl
Salads & Grain Bowls · Members

Slow-Cooked Roasted Beet Bowl

Slow-Cooked Roasted Beet Bowl built on feta and finished bright.

Rating4.8 ★
Total time65 min
Serves4
LevelEasy
Prep 15 min · Cook 50 min · 660 reviews
From above of various fresh lettuce leaves and ripe tomatoes placed on wooden chopping board on table in kitchen

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the roasted beet and let it slow-cooked, undisturbed, so it takes on real color before you stir.

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