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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Honey-Glazed Catalan Scone
Baking & Bread · Members

Honey-Glazed Catalan Scone

Honey-Glazed Catalan Scone built on instant yeast and finished bright.

Rating4.0 ★
Total time110 min
Serves4
LevelAdvanced
Prep 20 min · Cook 90 min · 175 reviews
Close-up of freshly baked almond croissants at a Toronto bakery.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the scone and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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