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Home / Baking & Bread / Sun-Dried-Tomato Catalan Cinnamon Roll
Baking & Bread · Members

Sun-Dried-Tomato Catalan Cinnamon Roll

Our take on Sun-Dried-Tomato Catalan Cinnamon Roll, tuned for a home kitchen.

Rating3.9 ★
Total time100 min
Serves4
LevelModerate
Prep 15 min · Cook 85 min · 78 reviews
Close-up of freshly baked artisanal bread rolls in a Berlin bakery.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the cinnamon roll, and cook until deeply browned and aromatic.

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