Cakes & Pastries
Home /
Cakes & Pastries /
Honey-Glazed Fruit Tart Tart
Cakes & Pastries · Members
Honey-Glazed Fruit Tart Tart
Honey-Glazed Fruit Tart Tart built on eggs and finished bright.
Prep 10 min · Cook 10 min ·
438 reviews
Method
- Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the fruit tart, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Cakes & Pastries
Cakes & Pastries
Zaatar Lemon Drizzle Slice
Cakes & Pastries
Sichuan Eclair Pastry
Cakes & Pastries