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Home / Seafood / Honey-Glazed Kerala Miso Black Cod
Seafood · Members

Honey-Glazed Kerala Miso Black Cod

Honey-Glazed Kerala Miso Black Cod that leans on good technique over long lists.

Rating4.8 ★
Total time80 min
Serves6
LevelEasy
Prep 5 min · Cook 75 min · 422 reviews
Grilled salmon served with quinoa, asparagus, and squash on a round table setting.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the miso black cod and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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