Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Grilling & BBQ / Honey-Glazed Lamb Chop Board
Grilling & BBQ · Members

Honey-Glazed Lamb Chop Board

Our take on Honey-Glazed Lamb Chop Board, tuned for a home kitchen.

Rating4.8 ★
Total time35 min
Serves2
LevelAdvanced
Prep 5 min · Cook 30 min · 67 reviews
Mouthwatering cheeseburgers with fresh lettuce and tomato in Nigde, Turkiye.

Method

  1. Gather and prep everything first: olive oil, garlic, smoked paprika and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the lamb chop, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Grilling & BBQ

See all →