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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Honey-Glazed Ropa Vieja with preserved lemon
Beef & Pork · Members

Honey-Glazed Ropa Vieja with preserved lemon

Honey-Glazed Ropa Vieja with preserved lemon that leans on good technique over long lists.

Rating4.8 ★
Total time85 min
Serves2
LevelEasy
Prep 20 min · Cook 65 min · 835 reviews
Roast Beef with Sauce and Fried Cubes of Potatoes on White Plate

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the ropa vieja, and cook until deeply browned and aromatic.

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