Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Beef & Pork / Rustic Carnitas Plate
Beef & Pork · Members

Rustic Carnitas Plate

Rustic Carnitas Plate that leans on good technique over long lists.

Rating4.2 ★
Total time70 min
Serves8
LevelAdvanced
Prep 30 min · Cook 40 min · 908 reviews
Raw pork chop with seasoning, herbs, and tomatoes on a wooden board.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Add the carnitas and let it rustic, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Beef & Pork

See all →