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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Honey-Glazed Scone with roasted chili
Baking & Bread · Members

Honey-Glazed Scone with roasted chili

Honey-Glazed Scone with roasted chili built on warm water and finished bright.

Rating4.7 ★
Total time110 min
Serves6
LevelAdvanced
Prep 30 min · Cook 80 min · 454 reviews
A close-up of fresh croissants and breads in a wooden display, perfect for food presentations.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the scone and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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