Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Baking & Bread / Sichuan Soft Pretzel Batch
Baking & Bread · Members

Sichuan Soft Pretzel Batch

Sichuan Soft Pretzel Batch that leans on good technique over long lists.

Rating4.6 ★
Total time55 min
Serves4
LevelEasy
Prep 5 min · Cook 50 min · 883 reviews
Close-up of a rustic slice of artisan bread on a kitchen counter.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the soft pretzel and let it smoky, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Baking & Bread

See all →